Sabine Pellett

    Research Associate Professor

    Bacterial virulence factors
    Mechanisms of pathology and medical uses of bacterial toxins
    Neuronal Toxin Detection and Analysis Systems
    Food and Industrial Microbiology

    Phone

    (608) 263-9263
    Image of Sabine Pellett

    Our lab’s research focuses on Clostridium botulinum (C. botulinum) and its neurotoxins as pathogens and agents of serious foodborne illness and as important and unique pharmaceuticals that are widely used for many clinical applications around the world.  We are a state-of-the-art lab continuing a long-term botulinum neurotoxins (BoNTs) research program with a rich history at UW-Madison, starting with Ed Schantz’s production of first crystalline BoNTs, Ed Schantz and Eric Johnson’s production of the first batches of pharmaceutically used BoNTs, and many novel discoveries.

    Ongoing research in our lab examines toxin production by C. botulinum, purification and characterization of BoNTs and related homologs, lateral transfer of BoNT genes within Clostridium, structure function studies of novel BoNTs, investigations of countermeasures for botulism including vaccines and small molecule inhibitors, development of novel BoNT based pharmaceuticals, tetanus vaccines, and food safety studies.

    Education

    B.S. Biology, University of Heidelberg, Heidelberg, Germany
    M.A. Biology, Portland State University, Portland, OR
    PhD. Env. & Mol. Toxicology, University of Wisconsin-Madison
    Postdoctoral Research: Food Microbiology & Toxicology, University of Wisconsin-Madison

    Affiliations

    Member of International Neurotoxin Association: 2012 – current
    Member of American Society of Microbiologists (ASM): 2013-current
    Consultant for Merz Pharma (Germany): 2013 – ongoing
    Expert consultant for UW-Madison Institutional Biosafety Committee: 2017-current